• The Cellar bar is a
    typical Italian bar where
    anything goes

  • Pasta is our staple. Hand rolled
    and shaped from local, nutrient rich,
    biodynamic flour. Following regional
    recipes that descend from
    our Italian territory

  • Enjoy coffee and a pastry,
    antipasti, a classic Italian dish or
    glass of wine at any time of day

  • In 1918 Samuel Wynn took ownership of
    the ‘Cellar Bar’. Samuel operated the
    Cellar Bar offering only Australian wines
    due to licensing restrictions, however
    many international wines were still served
    from behind the counter. We pay homage
    to the late Samuel Wynn by sourcing
    seasonal wines that are tasty, fun and
    a pleasure to drink.

  • Monday to Saturday
    7:30am until late